Wegmans Scallop ala Napoli

Ready To Cook Seafood

Carbs 64%Protein 36%
Percent Calories

3 scallops of Wegmans scallop ala napoli (Ready To Cook Seafood) contains 45 Calories. The macronutrient breakdown is 64% carbs, 0% fat, and 36% protein. This is a good source of vitamin a (35% of your Daily Value) and vitamin c (210% of your Daily Value).

Nutrition Facts

For 3 scallops of Wegmans scallop ala napoli (140g)

NutrientValue%DV
Calories45
Fats0g 0%
Saturated fats0g 0%
Trans fats–
Cholesterol5mg 2%
Sodium25mg 1%
Carbs7g 3%
Net carbs5g
Fiber2g 7%
Sugar–
Protein4g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A315μg 35%
Vitamin B12–
Vitamin B6–
Vitamin C189mg 210%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose3g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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