Scalloped potatoes

home-prepared, with margarine

Carbs 49%Fat 38%Protein 13%
Percent Calories

1 cup of scalloped potatoes (home-prepared, with margarine) contains 216 Calories. The macronutrient breakdown is 49% carbs, 38% fat, and 13% protein. This is a good source of fiber (17% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 1 cup of scalloped potatoes (245g)

NutrientValue%DV
Calories216
Fats9g 12%
Saturated fats3g 17%
Trans fats–
Cholesterol15mg 5%
Sodium821mg 36%
Carbs26g 10%
Net carbs22g
Fiber5g 17%
Sugar–
Protein7g
Calcium140mg 14%
Iron1mg 17%
Potassium926mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene74μg
Caffeine–
Choline–
Copper0.4mg 44%
Fluoride77μg
Folate (B9)27μg 7%
Lycopene–
Magnesium47mg 11%
Manganese0.4mg 18%
Niacin3mg 16%
Pantothenic acid1mg 25%
Phosphorus154mg 22%
Retinol74μg
Riboflavin (B2)0.2mg 17%
Selenium4μg 7%
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU368IU
Vitamin A81μg 9%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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