Skordalia

Ingredients

• Potato

  Flesh and skin, raw

  750g

• Garlic

  2 cloves raw - Whole Foods Market

  3 cloves, raw or 9g

• Olive oil

  Salad or cooking

  150g

• Vinegar

  Distilled

  48g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Boil for 15-30 minutes, until they soften. (The boiling time depends on how large the size of the pieces of potato are.)
2. In a food processor, add the olive oil, garlic, white wine vinegar, salt and pepper.
3. When your potatoes are ready, and you can easily pierce them with a knife, drain and set aside for 5 minutes, to allow all of the steam to evaporate.
4. After 5 minutes, immediately transfer to a bowl and mash them with a potato masher. Add the garlic-oil and stir to incorporate.