Harvest Roast Slow Roasted Pumpkin Seeds, Jalapeno

Carbs 48%Fat 36%Protein 16%
Percent Calories

¼ cup of Harvest Roast slow roasted pumpkin seeds, jalapeno contains 120 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This is a good source of fiber (36% of your Daily Value).

Nutrition Facts

For ¼ cup of Harvest Roast slow roasted pumpkin seeds, jalapeno (28g)

NutrientValue%DV
Calories120
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium190mg 8%
Carbs15g 5%
Net carbs5g
Fiber10g 36%
Sugar0g
Protein5g
Calcium0mg 0%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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