Whole Foods Market Soup, Roasted Corn Poblano

Carbs 44%Fat 47%Protein 9%
Percent Calories

1 cup of Whole Foods Market soup, roasted corn poblano contains 193 Calories. The macronutrient breakdown is 44% carbs, 47% fat, and 9% protein. This is a good source of vitamin a (50% of your Daily Value) and vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup of Whole Foods Market soup, roasted corn poblano (224g)

NutrientValue%DV
Calories193
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol34mg 11%
Sodium742mg 32%
Carbs23g 8%
Net carbs20g
Fiber3g 11%
Sugar5g
Protein5g
Calcium80mg 8%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A450μg 50%
Vitamin B12–
Vitamin B6–
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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