Spinach

canned, no salt added, solids and liquids

Carbs 50%Fat 14%Protein 36%
Percent Calories

1 cup of spinach (canned, no salt added, solids and liquids) contains 44 Calories. The macronutrient breakdown is 50% carbs, 14% fat, and 36% protein. This is a good source of fiber (18% of your Daily Value), potassium (11% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup of spinach (234g)

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium176mg 8%
Carbs7g 2%
Net carbs2g
Fiber5g 18%
Sugar–
Protein5g
Calcium194mg 19%
Iron4mg 46%
Potassium538mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)136μg 34%
Lycopene–
Magnesium131mg 31%
Manganese1mg 50%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus75mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium3μg 5%
Theobromine–
Thiamine0mg 4%
Vitamin A IU15051IU
Vitamin A753μg 84%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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