Split pea with ham soup

canned, reduced sodium, prepared with water

Carbs 67%Fat 9%Protein 24%
Percent Calories

100 grams of split pea with ham soup (canned, reduced sodium, prepared with water) contains 68 Calories. The macronutrient breakdown is 67% carbs, 9% fat, and 24% protein. This has a relatively low calorie density, with 68 Calories per 100g.

Nutrition Facts

For 100 grams of split pea with ham soup

NutrientValue%DV
Calories68
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol3mg 1%
Sodium196mg 9%
Carbs11g 4%
Net carbs10g
Fiber2g 7%
Sugar2g
Protein4g
Calcium16mg 2%
Iron1mg 9%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene90μg
Beta carotene201μg
Caffeine0mg
Choline22mg 4%
Copper0.1mg 11%
Fluoride–
Folate (B9)29μg 7%
Lycopene0μg
Magnesium14mg 3%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.3mg 5%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU415IU
Vitamin A21μg 2%
Vitamin B120μg 1%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K3μg 2%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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