Spot

Fish, raw

Fat 37%Protein 63%
Percent Calories

3 oz of spot (Fish, raw) contains 105 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (28% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 3 oz of spot (85g)

NutrientValue%DV
Calories105
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol51mg 17%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium12mg 1%
Iron0.3mg 3%
Potassium422mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium36mg 8%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 13%
Phosphorus158mg 23%
Retinol26μg
Riboflavin (B2)0.2mg 14%
Selenium31μg 56%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU85IU
Vitamin A26μg 3%
Vitamin B123μg 106%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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