Acorn squash

winter, cooked, boiled, mashed, unsalted

Carbs 91%
Percent Calories

1 cup, mashed of acorn squash (winter, cooked, boiled, mashed, unsalted) contains 83 Calories. The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (23% of your Daily Value), potassium (14% of your Daily Value), and vitamin a (11% of your Daily Value).

Nutrition Facts

For 1 cup, mashed of acorn squash (245g)

NutrientValue%DV
Calories83
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs22g 8%
Net carbs15g
Fiber6g 23%
Sugar–
Protein2g
Calcium64mg 6%
Iron1mg 17%
Potassium644mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1201μg
Caffeine–
Choline–
Copper0.1mg 14%
Fluoride–
Folate (B9)27μg 7%
Lycopene0μg
Magnesium64mg 15%
Manganese0.4mg 16%
Niacin1mg 8%
Pantothenic acid1mg 15%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU2002IU
Vitamin A100μg 11%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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