Don Pablos Steak Fajita Burrito, without sides

Carbs 31%Fat 44%Protein 26%
Percent Calories

1 burrito of Don Pablos steak fajita burrito, without sides contains 1024 Calories. The macronutrient breakdown is 31% carbs, 44% fat, and 26% protein. This is a good source of protein (118% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 burrito of Don Pablos steak fajita burrito, without sides

NutrientValue%DV
Calories1024
Fats50g 64%
Saturated fats24g 120%
Trans fats1g
Cholesterol150mg 50%
Sodium2879mg 125%
Carbs79g 29%
Net carbs72g
Fiber7g 25%
Sugar14g
Protein66g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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