Lean Cuisine Steak & Portabella

Carbs 41%Fat 20%Protein 39%
Percent Calories

1 package of Lean Cuisine steak & portabella contains 160 Calories. The macronutrient breakdown is 41% carbs, 20% fat, and 39% protein. This is a good source of protein (27% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 package of Lean Cuisine steak & portabella (212g)

NutrientValue%DV
Calories160
Fats4g 4%
Saturated fats2g 8%
Trans fats0g
Cholesterol25mg 8%
Sodium610mg 27%
Carbs16g 6%
Net carbs13g
Fiber3g 11%
Sugar3g
Protein15g
Calcium40mg 4%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C36mg 40%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes