1 cup of Season's Choice steamed roasted potatoes & green beans, in a rosemary buttery sauce contains 90 Calories. The macronutrient breakdown is 62% carbs, 25% fat, and 13% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For 1 cup of Season's Choice steamed roasted potatoes & green beans, in a rosemary buttery sauce (115g)

NutrientValue%DV
Calories90
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol2mg 1%
Sodium200mg 9%
Carbs14g 5%
Net carbs11g
Fiber3g 11%
Sugar2g
Protein3g
Calcium16mg 2%
Iron0.2mg 3%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes