Mandarin oranges

canned, juice pack, drained

Carbs 92%
Percent Calories

1 cup of mandarin oranges (canned, juice pack, drained) contains 72 Calories. The macronutrient breakdown is 92% carbs, 1% fat, and 7% protein. This is a good source of vitamin a (14% of your Daily Value) and vitamin c (71% of your Daily Value).

Nutrition Facts

For 1 cup of mandarin oranges (189g)

NutrientValue%DV
Calories72
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs18g 6%
Net carbs16g
Fiber2g 8%
Sugar16g
Protein1g
Calcium23mg 2%
Iron1mg 6%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene386μg
Beta carotene563μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 9%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU2480IU
Vitamin A125μg 14%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C64mg 71%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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