Tree fern

cooked, salted

Carbs 96%
Percent Calories

½ cup, chopped or diced of tree fern (cooked, salted) contains 28 Calories. The macronutrient breakdown is 96% carbs, 1% fat, and 3% protein. This is a good source of vitamin c (24% of your Daily Value).

Nutrition Facts

For ½ cup, chopped or diced of tree fern (71g)

NutrientValue%DV
Calories28
Fats0g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium171mg 7%
Carbs8g 3%
Net carbs5g
Fiber3g 9%
Sugar–
Protein0.2g
Calcium6mg 1%
Iron0.1mg 1%
Potassium4mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium4mg 1%
Manganese0.4mg 17%
Niacin2mg 16%
Pantothenic acid0mg 1%
Phosphorus3mg 0.4%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 1%
Theobromine–
Thiamine0mg 0%
Vitamin A IU142IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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