La Salsa Two Taquitos & Steak Quesadilla Platter, with Black Beans

Carbs 35%Fat 46%Protein 19%
Percent Calories

1 platter of La Salsa two taquitos & steak quesadilla platter, with black beans contains 1925 Calories. The macronutrient breakdown is 35% carbs, 46% fat, and 19% protein. This is a good source of protein (162% of your Daily Value) and fiber (68% of your Daily Value).

Nutrition Facts

For 1 platter of La Salsa two taquitos & steak quesadilla platter, with black beans (318g)

NutrientValue%DV
Calories1925
Fats100g 128%
Saturated fats40g 200%
Trans fats–
Cholesterol742mg 247%
Sodium3382mg 147%
Carbs169g 61%
Net carbs150g
Fiber19g 68%
Sugar5g
Protein91g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 200%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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