Cheese quesadilla

On The Border (restaurant)

Carbs 25%Fat 58%Protein 17%
Percent Calories

1 serving 1 quesadilla of cheese quesadilla (On The Border (restaurant)) contains 800 Calories. The macronutrient breakdown is 25% carbs, 58% fat, and 17% protein. This is a good source of protein (61% of your Daily Value), fiber (16% of your Daily Value), and calcium (88% of your Daily Value).

Nutrition Facts

For 1 serving 1 quesadilla of cheese quesadilla (203g)

NutrientValue%DV
Calories800
Fats52g 66%
Saturated fats26g 132%
Trans fats1g
Cholesterol–
Sodium1374mg 60%
Carbs49g 18%
Net carbs45g
Fiber4g 16%
Sugar4g
Protein34g
Calcium877mg 88%
Iron3mg 39%
Potassium193mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium49mg 12%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus757mg 108%
Retinol–
Riboflavin (B2)1mg 53%
Selenium–
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 69%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc5mg 43%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats26g 132%
Monounsaturated fats13g
Polyunsaturated fats5g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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