Veal loin chop

cooked, grilled, lean only

Fat 25%Protein 75%
Percent Calories

3 oz of veal loin chop (cooked, grilled, lean only) contains 135 Calories. The macronutrient breakdown is 0.2% carbs, 25% fat, and 75% protein. This is a good source of protein (45% of your Daily Value), vitamin b6 (45% of your Daily Value), and vitamin b12 (102% of your Daily Value).

Nutrition Facts

For 3 oz of veal loin chop (85g)

NutrientValue%DV
Calories135
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol66mg 22%
Sodium72mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein25g
Calcium11mg 1%
Iron1mg 8%
Potassium203mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus182mg 26%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 102%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes