Wheat bread

Reduced-calorie

Wheat bread
Fat 11% Carbs 68% Protein 21%
Percent Calories

1 slice of wheat bread (Reduced-calorie) contains 50 Calories. The macronutrient breakdown is 68% carbs, 11% fat, and 21% protein. This has a moderate calorie density, with 217 Calories per 100g.

Nutrition Facts

For 1 slice of wheat bread (23g)

Nutrient Value %DV
Calories 50
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 76mg 3%
Carbs 10g 4%
Net carbs 7g
Fiber 3g 9%
Sugar 1g
Protein 3g
Calcium 37mg 4%
Iron 1mg 8%
Potassium 35mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.2μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 4%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.3mg 12%
Niacin 1mg 5%
Pantothenic acid
Phosphorus 34mg 5%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 0.2IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.2g
Fructose 0.4g
Lactose 0g
Maltose 0.3g
Galactose 0g
Starch 6g
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.3g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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