Ferrara White Clam Sauce

Carbs 10%Fat 81%Protein 10%
Percent Calories

½ cup of Ferrara white clam sauce contains 160 Calories. The macronutrient breakdown is 10% carbs, 81% fat, and 10% protein. This is a good source of iron (68% of your Daily Value).

Nutrition Facts

For ½ cup of Ferrara white clam sauce (121g)

NutrientValue%DV
Calories160
Fats15g 19%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium530mg 23%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar1g
Protein4g
Calcium20mg 2%
Iron5mg 68%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes