Chicken and White Bean Enchiladas with Green Chile Sauce

Fat 34%Carbs 43%Protein 22%
Percent Calories

1 serving of chicken and white bean enchiladas with green chile sauce contains 3056 Calories. The macronutrient breakdown is 43% carbs, 34% fat, and 22% protein. This is a good source of protein (304% of your Daily Value), fiber (167% of your Daily Value), and potassium (79% of your Daily Value).

Makes
8 servings
Prep Time
25 minutes
Cook Time
60 minutes

Nutrition Facts

For 1 serving of chicken and white bean enchiladas with green chile sauce (2.18kg)

NutrientValue%DV
Calories3056
Fats116g 149%
Saturated fats44g 220%
Trans fats2g
Cholesterol413mg 138%
Sodium8099mg 352%
Carbs332g 121%
Net carbs285g
Fiber47g 167%
Sugar31g
Protein170g
Calcium1487mg 149%
Iron25mg 311%
Potassium3722mg 79%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene20μg
Beta carotene462μg
Caffeine0mg
Choline490mg 89%
Copper2mg 170%
Fluoride152μg
Folate (B9)829μg 207%
Lycopene0μg
Magnesium458mg 109%
Manganese4mg 190%
Niacin51mg 320%
Pantothenic acid7mg 148%
Phosphorus2681mg 383%
Retinol457μg
Riboflavin (B2)2mg 151%
Selenium234μg 425%
Theobromine0mg
Thiamine3mg 218%
Vitamin A IU2346IU
Vitamin A498μg 55%
Vitamin B122μg 82%
Vitamin B64mg 302%
Vitamin C89mg 99%
Vitamin D IU43IU
Vitamin D20μg
Vitamin D31μg
Vitamin E12mg 83%
Vitamin K65μg 54%
Zinc12mg 111%
Sugars
Sugar31g
Sucrose4g
Glucose3g
Fructose2g
Lactose0.2g
Maltose9g
Galactose0g
Starch169g
Fats
Saturated fats44g 220%
Monounsaturated fats48g
Polyunsaturated fats12g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid14g
Cystine2g
Glutamic acid33g
Glycine6g
Histidine5g
Hydroxyproline0g
Isoleucine8g
Leucine14g
Lysine12g
Methionine3g
Phenylalanine8g
Proline11g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine9g