Barilla Whole Grain, Spaghetti

Whole Grain, Spaghetti
Carbs 77%Protein 16%
Percent Calories

2 oz of Barilla whole grain, spaghetti contains 180 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of protein (14% of your Daily Value), fiber (21% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 2 oz of Barilla whole grain, spaghetti (56g)

NutrientValue%DV
Calories180
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium0mg 0%
Carbs39g 14%
Net carbs33g
Fiber6g 21%
Sugar2g
Protein8g
Calcium–
Iron4mg 45%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium80mg 19%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus250mg 36%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine2mg 187%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes