Gingerbread cake

Prepared from recipe

Fat 41% Carbs 55%
Percent Calories

1 piece (1/9 of 8" square) of gingerbread cake (Prepared from recipe) contains 263 Calories. The macronutrient breakdown is 55% carbs, 41% fat, and 4% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 piece (1/9 of 8" square) of gingerbread cake (74g)

Nutrient Value %DV
Calories 263
Fats 12g 16%
Saturated fats 3g 15%
Trans fats
Cholesterol 24mg 8%
Sodium 242mg 11%
Carbs 36g 13%
Net carbs 36g
Fiber
Sugar
Protein 3g
Calcium 53mg 5%
Iron 2mg 27%
Potassium 325mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 16%
Fluoride
Folate (B9) 24μg 6%
Lycopene
Magnesium 52mg 12%
Manganese 1mg 22%
Niacin 1mg 8%
Pantothenic acid 0.3mg 6%
Phosphorus 40mg 6%
Retinol 10μg
Riboflavin (B2) 0.1mg 9%
Selenium 12μg 22%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU 36IU
Vitamin A 10μg 1%
Vitamin B12 0μg 2%
Vitamin B6 0.1mg 11%
Vitamin C 0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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