Calabash

raw

Calabash
Carbs 84%Protein 15%
Percent Calories

1 gourd of calabash (raw) contains 108 Calories. The macronutrient breakdown is 84% carbs, 1% fat, and 15% protein. This is a good source of potassium (25% of your Daily Value), calcium (20% of your Daily Value), and magnesium (20% of your Daily Value).

Nutrition Facts

For 1 gourd of calabash (771g)

NutrientValue%DV
Calories108
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium15mg 1%
Carbs26g 10%
Net carbs22g
Fiber4g 14%
Sugar–
Protein5g
Calcium200mg 20%
Iron2mg 19%
Potassium1157mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)46μg 12%
Lycopene–
Magnesium85mg 20%
Manganese1mg 22%
Niacin2mg 15%
Pantothenic acid1mg 23%
Phosphorus100mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU123IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C78mg 87%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 49%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine0g
Hydroxyproline–
Isoleucine0.3g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine–
Valine0.2g

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