Gravy, chicken

Canned, ready-to-serve

Fat 64% Carbs 27% Protein 10%
Percent Calories

1 cup of gravy, chicken (Canned, ready-to-serve) contains 188 Calories. The macronutrient breakdown is 27% carbs, 64% fat, and 10% protein. This has a relatively low calorie density, with 79 Calories per 100g.

Nutrition Facts

For 1 cup of gravy, chicken (238g)

Nutrient Value %DV
Calories 188
Fats 14g 17%
Saturated fats 3g 17%
Trans fats
Cholesterol 5mg 2%
Sodium 1009mg 44%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 3%
Sugar 2g
Protein 5g
Calcium 48mg 5%
Iron 1mg 14%
Potassium 259mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 9mg 2%
Copper 0.2mg 26%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.5mg 21%
Niacin 1mg 7%
Pantothenic acid 0mg 1%
Phosphorus 69mg 10%
Retinol 2μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 3%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 7IU
Vitamin A 2μg 0.3%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 0.5μg 0.4%
Zinc 2mg 17%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats 6g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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