Greek Yogurt

Daiya Foods Inc.

Fat 27% Carbs 52% Protein 21%
Percent Calories

1 cup of greek yogurt (Daiya Foods Inc.) contains 150 Calories. The macronutrient breakdown is 52% carbs, 27% fat, and 21% protein. This is a good source of calcium (20% of your Daily Value), vitamin b12 (50% of your Daily Value), and vitamin c (23% of your Daily Value).

Nutrition Facts

For 1 cup of greek yogurt (150g)

Nutrient Value %DV
Calories 150
Fats 5g 6%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol
Sodium 116mg 5%
Carbs 20g 7%
Net carbs 17g
Fiber 3g 11%
Sugar 13g
Protein 8g
Calcium 200mg 20%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 101IU
Vitamin A
Vitamin B12 1μg 50%
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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