Green bell pepper

canned

Carbs 73%Fat 13%Protein 15%
Percent Calories

1 cup, halves of green bell pepper (canned) contains 25 Calories. The macronutrient breakdown is 73% carbs, 13% fat, and 15% protein. This is a good source of vitamin c (72% of your Daily Value).

Nutrition Facts

For 1 cup, halves of green bell pepper (140g)

NutrientValue%DV
Calories25
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium1917mg 83%
Carbs5g 2%
Net carbs4g
Fiber2g 6%
Sugar–
Protein1g
Calcium57mg 6%
Iron1mg 14%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)22μg 6%
Lycopene–
Magnesium15mg 4%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid0.1mg 1%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU217IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C65mg 72%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

Similar Foods