~Green Salad with Zesty Homemade Italian Dressing (FINAL)

Ingredients

• Spinach

  Raw

  6 cup or 180g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  4 tbsp chopped or 24g

• Pepper

  Spices, black

  2 dash or 0.2g

• Egg, hard-boiled

  Whole, cooked

  3 large or 150g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Vinegar

  Cider

  5 tbsp or 75g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Garlic

  Raw

  1 cloves, minced or 3g

Directions

1. Wash spinach (or other leafy greens), drain, and chop. Pat dry to remove excess water. Chop green onions and eggs. Combine ingredients in a small bowl and toss gently. In a separate bowl, combine remaining ingredients to prepare the dressing. Pour the dressing into a glass jar with a tight sealing lid, and refrigerate for ~ 1 hour to allow flavors to blend.