Grilled Porterhouse Steak with Horseradish Cream

Grilled Porterhouse Steak with Horseradish Cream
Fat 59% Protein 38%
Percent Calories

1 serving of grilled porterhouse steak with horseradish cream contains 708 Calories. The macronutrient breakdown is 3% carbs, 59% fat, and 38% protein. This is a good source of protein (117% of your Daily Value), potassium (18% of your Daily Value), and iron (84% of your Daily Value).

6 servings
Prep Time
25 minutes
Cook Time
35 minutes



  1. Finely chop scallions.
  2. Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
  3. While coals are lighting, let steaks stand at room temperature about 15 minutes. Stir together sour cream, horseradish, scallions, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
  4. Pat steaks dry and sprinkle all over with remaining teaspoon each of salt and pepper. Grill steaks on lightly oiled grill rack, covered only if using a gas grill, turning steaks over once and moving them around grill to avoid flare-ups if necessary, until thermometer inserted horizontally 2 inches into meat (do not touch bone) registers about 120F for rare, 9 to 12 minutes total. Transfer steaks to a cutting board and let stand 10 minutes before slicing. (Internal temperature will rise to 125 to 128F while steaks stand.) Thinly slice meat and serve with sauce.

Nutrition Facts

For 1 serving of grilled porterhouse steak with horseradish cream (363g)

Nutrient Value %DV
Calories 708
Fats 46g 59%
Saturated fats 21g 103%
Trans fats 3g
Cholesterol 195mg 65%
Sodium 779mg 34%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 3%
Sugar 1g
Protein 66g
Calcium 127mg 13%
Iron 7mg 84%
Potassium 851mg 18%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0.1μg
Beta carotene 72μg
Caffeine 0mg
Choline 176mg 32%
Copper 0.2mg 20%
Fluoride 0.2μg
Folate (B9) 25μg 6%
Lycopene 0.1μg
Magnesium 40mg 10%
Manganese 0.1mg 3%
Niacin 15mg 93%
Pantothenic acid 1mg 22%
Phosphorus 582mg 83%
Retinol 57μg
Riboflavin (B2) 1mg 56%
Selenium 60μg 109%
Theobromine 0mg
Thiamine 0.1mg 12%
Vitamin A IU 315IU
Vitamin A 63μg 7%
Vitamin B12 6μg 236%
Vitamin B6 2mg 156%
Vitamin C 5mg 5%
Vitamin D IU 16IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 1mg 6%
Vitamin K 27μg 22%
Zinc 10mg 87%
Sugar 1g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Saturated fats 21g 103%
Monounsaturated fats 20g
Polyunsaturated fats 2g
Trans fats 3g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 10g
Glycine 3g
Histidine 2g
Hydroxyproline 0.4g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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