Tomato and Arugula Salad with Grilled Steak and Portabella Mushrooms
By
JoeOKeefe
Takes 25 min,
serves 2.
Ingredients
6
cloves, minced
Garlic
5
tbsp
Olive oil
2
mushroom, whole
Mushrooms
1
tsp
Salt
1
tsp
Pepper
2
tbsp
Balsamic vinegar
1
tsp
Lemon juice
2
cup
Arugula
1/3
cup
Sun-dried tomatoes
8
oz
Beef tenderloin
Nutrition
655.8 Calories
15.5 g
55.1 g
26.6 g
2.9 g
96.4 mg
14.4 g
1260.7 mg
8.4 g
0 g
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