Ground Chicken and Bell Pepper Lettuce Wraps (Amy)

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Ground chicken

  Raw

  4 oz crumbled or 112g

• Thyme

  Fresh

  ¼ tsp or 0.2g

• Basil

  Spices, dried

  ¼ tsp, ground or 0.3g

• Rosemary

  Spices, dried

  ¼ tsp or 0.3g

• Red bell pepper

  Sweet, raw

  1 cup, sliced or 92g

• Lettuce

  Green leaf, raw

  2 leaf outer or 48g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Heat the olive oil in a skillet over medium high heat. Add the bell peppers and cook until crisp tender. Season with salt and pepper and add the herbs. Cook for 1 minute and add the chicken. Cook until the chicken is no longer pink, and serve the mixture wrapped in the lettuce leaves.