Ground Chicken and Bell Pepper Lettuce Wraps (Amy)
1 serving of ground chicken and bell pepper lettuce wraps (amy) contains 317 Calories. The macronutrient breakdown is 9% carbs, 64% fat, and 26% protein. This is a good source of protein (38% of your Daily Value), potassium (19% of your Daily Value), and vitamin a (36% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Heat the olive oil in a skillet over medium high heat. Add the bell peppers and cook until crisp tender. Season with salt and pepper and add the herbs. Cook for 1 minute and add the chicken. Cook until the chicken is no longer pink, and serve the mixture wrapped in the lettuce leaves.
Nutrition Facts
For 1 serving of ground chicken and bell pepper lettuce wraps (amy) (267g)
Nutrient | Value | %DV |
---|---|---|
Calories | 317 | |
Fats | 23g | 29% |
Saturated fats | 5g | 23% |
Trans fats | 0.1g | |
Cholesterol | 96mg | 32% |
Sodium | 240mg | 10% |
Carbs | 7g | 3% |
Net carbs | 5g | |
Fiber | 3g | 10% |
Sugar | 4g | |
Protein | 21g | |
Calcium | 44mg | 4% |
Iron | 2mg | 28% |
Potassium | 887mg | 19% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 19μg | |
Beta carotene | 3634μg | |
Caffeine | 0mg | |
Choline | 78mg | 14% |
Copper | 0.1mg | 15% |
Fluoride | 0μg | |
Folate (B9) | 64μg | 16% |
Lycopene | 1μg | |
Magnesium | 44mg | 11% |
Manganese | 0.3mg | 12% |
Niacin | 7mg | 46% |
Pantothenic acid | 2mg | 31% |
Phosphorus | 239mg | 34% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 29% |
Selenium | 12μg | 21% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 18% |
Vitamin A IU | 6457IU | |
Vitamin A | 323μg | 36% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 1mg | 68% |
Vitamin C | 122mg | 136% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 4mg | 25% |
Vitamin K | 80μg | 67% |
Zinc | 2mg | 18% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 23% |
Monounsaturated fats | 14g | |
Polyunsaturated fats | 3g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
- Chicken Thighs and White Bean Chili http://www.menshealth.com/nutrition/chicken-bean-chili-recipe