*All Natural Salsa Burgers Over Leafy Greens FINAL

Ingredients

• Ground beef

  raw, grass-fed

  226g

• Black pepper

  ground

  ½ tsp or 1g

• Coconut oil

  1 tbsp or 14g

• Sweet & Spicy Veggie Salsa

  1 serving or 100g

• Green leaf lettuce

  raw

  1 cup shredded or 36g

Directions

1. Prepare Sweet & Spicy Veggie Salsa according to recipe, transfer to a jar with tight fitting lid, and refrigerate. You can combine the salsa with the other ingredients in this recipe, or top the burger with salsa after it's cooked, if you prefer. For the burgers: In a medium size bowl, add grass fed ground beef and seasoning, and mix well to incorporate all ingredients. Using your hands, create a large ball with the beef mixture and divide it into 2 evenly sized portions. Take each portion and form into individual patties. Burgers can be cooked on preheated grill or in a lightly oiled skillet on the stove top, on high heat. Cook on each side for ~ 5 minutes, or until desired amount of doneness. Serve the burgers on top of the salad.