Artichoke & tomato bake
By
Fisher
Takes 90 min,
serves 6.
Ingredients
1
fruit (2-3/8" dia)
Lemons
2
tbsp
Parsley
6
artichoke, medium
Artichokes
1
tbsp
Olive oil
1
medium (2-1/2" dia)
Onions
1
cup chopped
Carrots
1
stalks, large (11 inches long)
Celery
2
clove
Garlic
2
cup, chopped or sliced
Tomatoes
3/4
cup
Bread crumbs
Nutrition
172.5 Calories
32.3 g
3.7 g
6.6 g
13.3 g
0 mg
0.6 g
200.7 mg
5.9 g
0 g
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