Avocado and White Bean Salad

Ingredients

• White beans

  Mature seeds, raw

  2 cup or 404g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 ⅔ cup cherry tomatoes or 248g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Onions

  Young green, tops only

  4 stalk or 48g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lemon juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.
2. Recipe inspired by: https://www.allrecipes.com/recipe/180705/white-bean-tomato-and-avocado-salad/