Bacon and Bison Low Carb Pizza

Ingredients

• Bacon

  Raw, cured pork

  1 strip or 12g

• Ground bison

  Grass-fed, cooked

  4 oz or 113g

• Cream cheese

  1 tbsp or 15g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Heavy whipping cream

  Fluid

  ¼ cup, fluid or 60g

• Parmesan cheese

  Shredded

  1 tbsp or 5g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Mexican cheese

  Blend, reduced fat

  1 cup, shredded or 113g

• Marinara Sauce

  Kirkland Signature

  ½ cup or 125g

• Cheese

  Mozzarella, Shredded - Kroger

  1 cup or 112g

Directions

1. Cook chopped bacon and ground bison until bison is browned throughout and bacon is crispy; drain and set aside.
2. Preheat oven to 375 degrees F.
3. Beat together cream cheese and eggs in a bowl.
4. Add cream, parmesan cheese, and spices and mix again.
5. Spray a circular pan with non-stick cooking spray and sprinkle the Mexican cheese into the dish.
6. Pour the egg mixture over the cheese.
7. Bake for 15 minutes and let stand for 5 minutes.
8. Spread on pizza sauce, mozzarella cheese, and meats.
9. Place the pizza back in the oven and bake until its bubbly and browning (about 15 minutes)
10. Let cool for at least 10 minutes before cutting. Enjoy!