Bacon, Egg, and Cheese in a Mug

Ingredients

• Canadian bacon

  Pork, cured, grilled

  1 slice or 24g

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Butter

  Unsalted

  1 tbsp or 14g

• Chives

  Raw

  1 tbsp chopped or 3g

• Cheddar cheese

  2 tbsp, shredded or 14g

• Salt

  Table

  1 dash or 0.4g

Directions

1. Grease a 12-ounce mug with butter or cooking spray.
2. Chop the Canadian bacon into small pieces and brown a little bit over medium heat in a nonstick pan. Set aside.
3. In the prepared mug, whisk together the egg, melted butter, and salt until well combined.
4. Add the chopped bacon, chives, and shredded cheese to the egg mixture. Stir to combine.
5. Microwave on high power for 60-90 seconds, or until the egg is cooked through. Cooking time may vary depending on your microwave.
6. Let cool for a minute before serving. Garnish with additional chives, if desired.