Baked Ham and Cheese Party Sandwiches
1 sandwich of baked ham and cheese party sandwiches contains 289 Calories. The macronutrient breakdown is 29% carbs, 53% fat, and 17% protein. This is a good source of proteins (22% of your Daily Value), calcium (16% of your Daily Value), and vitamin a (12% of your Daily Value).
- Makes
- 24 sandwich
- Prep Time
- 15 minutes
- Cook Time
- 20 minutes
Ingredients
- Worcestershire sauce
1 ½ tbsp or 26g
- Swiss cheese
16 oz or 454g
Directions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish.
- In a bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
- Recipe inspired by: https://www.allrecipes.com/recipe/216756/baked-ham-and-cheese-party-sandwiches/
Nutrition Facts
For 1 sandwich of baked ham and cheese party sandwiches (93g)
Nutrient | Value | %DV |
---|---|---|
Calories | 289 | |
Fats | 17g | 22% |
Saturated fats | 9g | 47% |
Trans fats | 0.3g | |
Cholesterol | 48mg | 16% |
Sodium | 520mg | 23% |
Carbs | 22g | 8% |
Net carbs | 20g | |
Fiber | 2g | 7% |
Sugar | 3g | |
Proteins | 13g | |
Calcium | 207mg | 16% |
Iron | 2mg | 11% |
Potassium | 157mg | 3% |
Vitamin D | 0.4μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 29μg | |
Caffeine | 0mg | |
Choline | 32mg | 6% |
Copper | 0.1mg | 14% |
Fluoride | 0.3μg | |
Folate (B9) | 51μg | 13% |
Lycopene | 0μg | |
Magnesium | 33mg | 8% |
Manganese | 1mg | 25% |
Niacin | 3mg | 16% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 198mg | 28% |
Retinol | 104μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 22μg | 39% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 28% |
Vitamin A IU | 394IU | |
Vitamin A | 106μg | 12% |
Vitamin B12 | 1μg | 31% |
Vitamin B6 | 0.1mg | 7% |
Vitamin C | 1mg | 1% |
Vitamin D IU | 15IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.4μg | |
Vitamin E | 0.4mg | 2% |
Vitamin K | 3μg | 2% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0g | |
Glucose | 0.1g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 9g | 47% |
Monounsaturated fats | 5g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.3g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.2g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.5g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.4g | |
Histidine | 0.4g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 0.4g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |