Baked Ham and Cheese Party Sandwiches

Ingredients

• Butter

  Unsalted

  1 cup or 227g

• Dijon mustard

  Grey poupon

  1 ½ tbsp or 23g

• Worcestershire sauce

  1 ½ tbsp or 26g

• Poppy seed

  Spices

  1 ½ tbsp or 13g

• Onions

  Dehydrated flakes

  1 tbsp or 5g

• Hamburger bun

  Mixed-grain

  24 roll or 1.03kg

• Sliced ham

  Regular (approximately 11% fat)

  16 oz or 454g

• Swiss cheese

  16 oz or 454g

Directions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
2. In a bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
3. Separate the tops from bottoms of the rolls and place the bottom pieces into the prepared baking dish.
4. Layer about half the ham onto the rolls, then arrange the Swiss cheese over the ham, and top with remaining ham slices.
5. Place the tops of the rolls onto the sandwiches and pour the mustard mixture evenly over the rolls.
6. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
7. Slice into individual rolls through the ham and cheese layers to serve.