Banana Protein Pancakes with Yogurt Glaze
2 serving of banana protein pancakes with yogurt glaze contains 605 Calories. The macronutrient breakdown is 39% carbs, 6% fat, and 55% protein. This is a good source of protein (152% of your Daily Value), potassium (38% of your Daily Value), and calcium (85% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes
Ingredients
Directions
- Blend oats, baking powder, and 1 scoop protein in a food processor.
- Add egg whites and banana and blend.
- Heat a non-stick skillet over medium and coat with non-stick spray.
- Ladle 1/4 cup sized portions batter onto the pan and cook until bottom is golden brown. Flip and cook until evenly browned.
- Meanwhile, in seperate bowl combine yogurt and protein to make the icing. Drizzle over pancakes and enjoy!
Nutrition Facts
For 2 serving of banana protein pancakes with yogurt glaze (471g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 605 | |
| Fats | 4g | 5% |
| Saturated fats | 0.4g | 2% |
| Trans fats | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 401mg | 17% |
| Carbs | 60g | 22% |
| Net carbs | 54g | |
| Fiber | 7g | 23% |
| Sugar | 15g | |
| Protein | 85g | |
| Calcium | 847mg | 85% |
| Iron | 5mg | 67% |
| Potassium | 1805mg | 38% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 15μg | |
| Beta carotene | 17μg | |
| Caffeine | 0mg | |
| Choline | 45mg | 8% |
| Copper | 0.3mg | 31% |
| Fluoride | 1μg | |
| Folate (B9) | 41μg | 10% |
| Lycopene | 0μg | |
| Magnesium | 98mg | 23% |
| Manganese | 1mg | 53% |
| Niacin | 2mg | 16% |
| Pantothenic acid | 1mg | 20% |
| Phosphorus | 1088mg | 155% |
| Retinol | 2μg | |
| Riboflavin (B2) | 1mg | 91% |
| Selenium | 56μg | 102% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 16% |
| Vitamin A IU | 48IU | |
| Vitamin A | 3μg | 0.4% |
| Vitamin B12 | 1μg | 59% |
| Vitamin B6 | 0.4mg | 33% |
| Vitamin C | 5mg | 6% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 2μg | 1% |
| Zinc | 2mg | 22% |
| Sugars | ||
| Sugar | 15g | |
| Sucrose | 2g | |
| Glucose | 3g | |
| Fructose | 3g | |
| Lactose | 4g | |
| Maltose | 0.1g | |
| Galactose | 1g | |
| Starch | 3g | |
| Fats | ||
| Saturated fats | 0.4g | 2% |
| Monounsaturated fats | 0.3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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