Best Pancakes

Ingredients

• Whey protein powder

  Gold Standard, Any flavor, 100% whey protein

  2 scoop (30g) or 60g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ⅓ cup or 40g

• Baking powder

  Leavening agents, low-sodium

  ⅔ tbsp or 10g

• Cinnamon

  Spices, ground

  ¹⁄₁₆ tbsp or 0.6g

• Salt

  Table

  0.02 tbsp or 0.4g

• Egg

  Whole, fresh eggs

  2 ¼ large or 112g

• Cream cheese

  1 ¹⁵⁄₁₆ tbsp or 28g

• Flaxseed oil

  4 tbsp or 55g

• Vanilla extract

  ³⁄₁₆ tbsp or 2g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

Directions

1. In a small bowl, whisk together the dry ingredients.
2. In a medium bowl, whisk the eggs into the cream cheese until mostly smooth. Whisk in the oil and vanilla.
3. Whisk the dry ingredients into the egg mixture until smooth and thick.
4. Spray a nonstick skillet with cooking spray and heat over medium-low heat.
5. Pour a scant 1/4 cup batter into the hot skillet, scraping the batter out of the ladle with a rubber spatula. Gently spread the batter into a circle, about 4 1/2 inches in diameter.
6. Cook until you either see bubbles form on the surface or the batter has formed a kind of skin on the top. Watch closely because they brown very quickly.
7. Gently flip the pancake and cook the other side until browned. Enjoy!
8. Recipe inspired by: http://genaw.com/lowcarb/best_pancakes.html