Bisquick Bacon Gorgonzola Cheeseburger Pie

Ingredients

• Onions

  Raw

  1 cup, chopped or 160g

• Beef, grass-fed

  Ground, raw

  16 oz or 454g

• Bacon

  Raw, cured pork

  4 oz or 113g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Original Pancake & Baking Mix, dry

  Bisquick

  ½ cup or 60g

• Blue cheese

  1 oz or 28g

• Cheddar cheese

  4 oz or 113g

Directions

1. Preheat oven to 400 degrees F.
2. In a pan over medium-high heat add beef with onion and cook until meat is browned through. Meanwhile, cook bacon to until crispy. Drain over paper towels and chop.
3. Mix milk, eggs, and Bisquick.
4. In a 9" pan layer meat and onion, then cheddar, bacon, blue cheese, and then top with Bisquick mix.
5. Bake for 25 minutes or until set. Serve and enjoy!