Bacon

Raw, cured pork

Bacon
Fat 87% Protein 12%
Percent Calories

4 oz of bacon (Raw, cured pork) contains 473 Calories. The macronutrient breakdown is 1% carbs, 87% fat, and 12% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 4 oz of bacon (113g)

Nutrient Value %DV
Calories 473
Fats 45g 58%
Saturated fats 15g 75%
Trans fats 0.2g
Cholesterol 75mg 25%
Sodium 751mg 33%
Carbs 1g 1%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 14g
Calcium 6mg 1%
Iron 0.5mg 6%
Potassium 225mg 5%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 54mg 10%
Copper 0mg 5%
Fluoride 5μg
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 1%
Niacin 5mg 29%
Pantothenic acid 1mg 13%
Phosphorus 163mg 23%
Retinol 12μg
Riboflavin (B2) 0.1mg 7%
Selenium 23μg 41%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 42IU
Vitamin A 12μg 1%
Vitamin B12 1μg 24%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU 18IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.5mg 3%
Vitamin K 0μg 0%
Zinc 1mg 12%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats 20g
Polyunsaturated fats 7g
Trans fats 0.2g
Fatty Acids
Total omega 3 0.3g
Total omega 6 7g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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