Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69% Protein 30%
Percent Calories

1 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 37 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 1 strip cooked of bacon (8g)

Nutrient Value %DV
Calories 37
Fats 3g 4%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 8mg 3%
Sodium 135mg 6%
Total Carbohydrates 0.1g 0%
Net carbs 0.1g
Fiber 0g 0%
Sugar 0g
Proteins 3g
Calcium 1mg 0.1%
Iron 0.1mg 0.4%
Potassium 40mg 1%
Vitamin D 0μg 0.2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 7mg 1%
Copper 0mg 1%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0mg 0.1%
Niacin 1mg 5%
Pantothenic acid 0.1mg 2%
Phosphorus 31mg 4%
Retinol 1μg
Riboflavin (B2) 0mg 1%
Selenium 4μg 7%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 3IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.2mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 0.5g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0.4g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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