Blue Cheese Bread

Blue Cheese Bread
Fat 47% Carbs 41% Protein 12%
Percent Calories
Makes
12 slice
Prep Time
5 minutes
Cook Time
10 minutes

Ingredients

Directions

  1. 36 oz (1020 grams) of French bread is about 2 baguettes. Chop celery, or optionally only use celery tops if you don't want the crunch.
  2. Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
  3. Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.

Nutrition Facts

For 1 slice of blue cheese bread (136g)

Nutrient Value %DV
Calories 436
Fats 23g 29%
Saturated fats 14g 68%
Trans fats 1g
Cholesterol 55mg 18%
Sodium 741mg 32%
Total Carbohydrate 45g 16%
Net carbs 43g
Fiber 2g 7%
Sugar 4g
Proteins 13g
Calcium 154mg 12%
Iron 3mg 19%
Potassium 187mg 4%
Vitamin D 0.4μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 80μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 15%
Fluoride 1μg
Folate (B9) 117μg 29%
Lycopene 0μg
Magnesium 33mg 8%
Manganese 1mg 22%
Niacin 4mg 27%
Pantothenic acid 1mg 15%
Phosphorus 170mg 24%
Retinol 163μg
Riboflavin (B2) 0.4mg 35%
Selenium 27μg 50%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 670IU
Vitamin A 170μg 19%
Vitamin B12 0.3μg 11%
Vitamin B6 0.1mg 8%
Vitamin C 0.4mg 0.5%
Vitamin D IU 15IU
Vitamin D2 0μg
Vitamin D3 0.4μg
Vitamin E 1mg 5%
Vitamin K 6μg 5%
Zinc 1mg 13%
Sugars
Sugar 4g
Sucrose 0g
Glucose 0.4g
Fructose 0.5g
Lactose 0g
Maltose 3g
Galactose 0.1g
Starch 38g
Fats
Saturated fats 14g 68%
Monounsaturated fats 6g
Polyunsaturated fats 1g
Trans fats 1g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 4g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g