Blue Cheese Bread
1 slice of blue cheese bread contains 436 Calories The macronutrient breakdown is 41% carbs, 47% fat, and 12% protein. This is a good source of protein (24% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (19% of your Daily Value).
- Makes
- 12 slice
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Blue cheese 8 oz or 227g
Directions
- 36 oz (1020 grams) of French bread is about 2 baguettes. Chop celery, or optionally only use celery tops if you don't want the crunch.
- Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.
Nutrition Facts
For 1 slice of blue cheese bread (136g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 436 | |
| Fats | 23g | 29% |
| Saturated fats | 14g | 68% |
| Trans fats | 1g | |
| Cholesterol | 55mg | 18% |
| Sodium | 741mg | 32% |
| Carbs | 45g | 16% |
| Net carbs | 43g | |
| Fiber | 2g | 7% |
| Sugar | 4g | |
| Protein | 13g | |
| Calcium | 154mg | 15% |
| Iron | 3mg | 43% |
| Potassium | 187mg | 4% |
| Vitamin D | 0.4μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 80μg | |
| Caffeine | 0mg | |
| Choline | 14mg | 3% |
| Copper | 0.1mg | 15% |
| Fluoride | 1μg | |
| Folate (B9) | 117μg | 29% |
| Lycopene | 0μg | |
| Magnesium | 33mg | 8% |
| Manganese | 1mg | 22% |
| Niacin | 4mg | 27% |
| Pantothenic acid | 1mg | 15% |
| Phosphorus | 170mg | 24% |
| Retinol | 163μg | |
| Riboflavin (B2) | 0.4mg | 35% |
| Selenium | 27μg | 50% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 50% |
| Vitamin A IU | 670IU | |
| Vitamin A | 170μg | 19% |
| Vitamin B12 | 0.3μg | 11% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 0.4mg | 0.5% |
| Vitamin D IU | 15IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.4μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 6μg | 5% |
| Zinc | 1mg | 13% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0g | |
| Glucose | 0.4g | |
| Fructose | 0.5g | |
| Lactose | 0g | |
| Maltose | 3g | |
| Galactose | 0.1g | |
| Starch | 38g | |
| Fats | ||
| Saturated fats | 14g | 68% |
| Monounsaturated fats | 6g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 4g | |
| Glycine | 0.4g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |