Breadless Philly Roast Beef

Ingredients

• Green bell pepper

  Sweet, green, raw

  6 large (2-1/4 per lb, approx 3-3/4" long, or 984g

• Onions

  Raw

  ½ large or 75g

• Mushrooms

  White, raw

  1 cup, pieces or slices or 70g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Slow Roasted Roast Beef

  Deli sliced roast beef - Oscar Mayer

  14 oz or 397g

• Provolone cheese

  12 slice (1 oz) or 336g

Directions

1. Preheat oven to 400 degrees F. Remove tops and seed from bell peppers. Slice onions and mushrooms.
2. Heat oil in a pan over medium heat. Saute onions and mushrooms with garlic, pepper, and salt until tender, about 10-12 minutes.
3. Slice roast beef into strips
4. Layer roast beef, vegetables, and cheese in layers (two slices of cheese per pepper) inside the pepper
5. Bake for 10-15 minutes or until cheese is golden brown. Enjoy!