Buffalo Chicken Grilled Cheese Sandwich

Buffalo Chicken Grilled Cheese Sandwich
Fat 51% Carbs 14% Protein 35%
Percent Calories

1 serving of buffalo chicken grilled cheese sandwich contains 843 Calories. The macronutrient breakdown is 14% carbs, 51% fat, and 35% protein. This is a good source of protein (131% of your Daily Value), potassium (21% of your Daily Value), and calcium (52% of your Daily Value).

Makes
1 serving
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Preheat oven to 400 degrees F.
  2. Coat chicken breast with oil and season with salt and pepper. Place on a baking sheet and bake for 15 minutes; flip the chicken and bake for another 10 minutes until chicken is cooked through and juices run clear.
  3. Allow chicken to rest 10 minutes before handling. Set aside 1/4 of the cooked breast and wrap the remaining chicken to save for later use. Shred the 1/4 piece of chicken with two forks and set aside.
  4. In a small bowl mix the chicken, hot sauce, mayo, carrot, celery, and onion; set aside.
  5. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese, and finally the other slice of bread
  6. Heat a non-stick pan over medium heat.
  7. Add the sandwich and grill until golden brown and the cheese has melted, about 2-4 minutes per side.
  8. Serve hot and enjoy!

Nutrition Facts

For 1 serving of buffalo chicken grilled cheese sandwich (415g)

Nutrient Value %DV
Calories 843
Fats 47g 60%
Saturated fats 22g 112%
Trans fats 1g
Cholesterol 268mg 89%
Sodium 1424mg 62%
Carbs 28g 10%
Net carbs 26g
Fiber 2g 7%
Sugar 4g
Protein 73g
Calcium 524mg 52%
Iron 3mg 38%
Potassium 1001mg 21%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 314μg
Beta carotene 1002μg
Caffeine 0mg
Choline 216mg 39%
Copper 0.2mg 18%
Fluoride 45μg
Folate (B9) 102μg 26%
Lycopene 0.1μg
Magnesium 99mg 24%
Manganese 0.3mg 13%
Niacin 25mg 159%
Pantothenic acid 4mg 85%
Phosphorus 864mg 123%
Retinol 273μg
Riboflavin (B2) 1mg 64%
Selenium 82μg 150%
Theobromine 0mg
Thiamine 0.5mg 38%
Vitamin A IU 2843IU
Vitamin A 370μg 41%
Vitamin B12 1μg 47%
Vitamin B6 2mg 156%
Vitamin C 12mg 14%
Vitamin D IU 26IU
Vitamin D2 0μg
Vitamin D3 1μg
Vitamin E 3mg 21%
Vitamin K 23μg 19%
Zinc 4mg 38%
Sugars
Sugar 4g
Sucrose 0.4g
Glucose 1g
Fructose 1g
Lactose 0.1g
Maltose 1g
Galactose 0.1g
Starch 19g
Fats
Saturated fats 22g 112%
Monounsaturated fats 14g
Polyunsaturated fats 5g
Trans fats 1g
Fatty Acids
Total omega 3 0.4g
Total omega 6 2g
Alpha Linolenic Acid (ALA) 0.4g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 12g
Glycine 3g
Histidine 2g
Hydroxyproline 0g
Isoleucine 4g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 3g
Threonine 3g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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