Grilled turkey sandwich
1 sandwich of grilled turkey sandwich contains 425 Calories. The macronutrient breakdown is 32% carbs, 40% fat, and 28% protein. This is a good source of proteins (53% of your Daily Value), potassium (12% of your Daily Value), and calcium (25% of your Daily Value).
- Makes
- 1 sandwich
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Swiss cheese 1 slice (1 oz) or 28g
Directions
- Heat a small skillet over medium heat. Butter one side of each of the bread slices with one teaspoon butter. Place one slice, butter side down, in the skillet. Top with the turkey and cheese slices. Place the second slice of bread on top, butter side up.
- When the first side of the sandwich is golden brown, turn and brown the other side, 3 to 5 minutes per side, or until the cheese begins to melt.
- Remove sandwich to a plate. Eat with jam/preserves for a sweet taste.
Nutrition Facts
For 1 sandwich of grilled turkey sandwich (205g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 425 | |
| Fats | 19g | 24% |
| Saturated fats | 9g | 46% |
| Trans fats | 0.2g | |
| Cholesterol | 103mg | 34% |
| Sodium | 1636mg | 71% |
| Carbs | 34g | 12% |
| Net carbs | 30g | |
| Fiber | 4g | 14% |
| Sugar | 7g | |
| Proteins | 30g | |
| Calcium | 331mg | 25% |
| Iron | 4mg | 22% |
| Potassium | 561mg | 12% |
| Vitamin D | 0.2μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 32μg | |
| Caffeine | 0mg | |
| Choline | 21mg | 4% |
| Copper | 0.2mg | 20% |
| Fluoride | 0.2μg | |
| Folate (B9) | 30μg | 7% |
| Lycopene | 0μg | |
| Magnesium | 75mg | 18% |
| Manganese | 1mg | 54% |
| Niacin | 8mg | 52% |
| Pantothenic acid | 1mg | 23% |
| Phosphorus | 458mg | 65% |
| Retinol | 110μg | |
| Riboflavin (B2) | 0.3mg | 24% |
| Selenium | 53μg | 97% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 24% |
| Vitamin A IU | 421IU | |
| Vitamin A | 112μg | 12% |
| Vitamin B12 | 1μg | 50% |
| Vitamin B6 | 0.5mg | 28% |
| Vitamin C | 11mg | 13% |
| Vitamin D IU | 10IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.2μg | |
| Vitamin E | 2mg | 12% |
| Vitamin K | 6μg | 5% |
| Zinc | 5mg | 42% |
| Sugars | ||
| Sugar | 7g | |
| Sucrose | 0.1g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 16g | |
| Fats | ||
| Saturated fats | 9g | 46% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0.2g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 5g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 2g | |
