Grilled turkey reuben

Ingredients

• Light mayonnaise

  Salad dressing, light

  2 tbsp or 30g

• Swiss cheese

  2 slice (1 oz) or 56g

• Sauerkraut

  Canned, solids and liquids

  ½ cup or 71g

• Deli cut turkey

  White, rotisserie

  8 oz or 227g

• Rye bread

  4 slice, regular or 128g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Pepper or hot sauce

  Ready-to-serve

  4 tsp or 19g

Directions

1. Preheat a large skillet over medium heat.
2. Lightly coat one side of each slice of bread with olive oil. Lay out the slices, oiled side down, on a plate. Spread 1/2 tablespoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut.
3. Arrange the turkey on the other two slices of bread. Bring the two halves together.
4. Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.