Butternut Squash Mac-n-Cheese

Butternut Squash Mac-n-Cheese
Fat 27%Carbs 58%Protein 15%
Percent Calories

1 serving of butternut squash mac-n-cheese contains 423 Calories The macronutrient breakdown is 58% carbs, 27% fat, and 15% protein. This is a good source of protein (29% of your Daily Value), fiber (28% of your Daily Value), and potassium (9% of your Daily Value).

Makes
4 servings
Prep Time
12 minutes
Cook Time
45 minutes

Ingredients

Directions

  1. Cook bacon in a pan over medium heat until desired crispiness is reached. Drain on papaer towels, chop, and set aside.
  2. Heat butter in a skillet over low heat. When melted, add onions and let caramelize for at least 30 minutes for the best flavor, stirring often. Keep heat on low/low-medium.
  3. Cook the pasta according to directions. Drain and return to pan over low heat. Add butternut squash, chicken broth, evaporated milk, and cream cheese. When combined, add in salt.
  4. Add onions and apples to the pasta. Stir to combine and add a tablespoon more broth or milk if needed. Cook until squash is tender.
  5. Just before serving, mix in cheese and stir until melted. Top each serving with 1 tablespoon chopped bacon.
  6. Because there's very little butter, it can "dry out" quickly, especially once off the heat. Add a tablespoon of water, milk, or broth if you need to get it back to its original creaminess.

Nutrition Facts

For 1 serving of butternut squash mac-n-cheese

NutrientValue%DV
Calories423
Fats13g 17%
Saturated fats7g 34%
Trans fats0.3g
Cholesterol35mg 12%
Sodium856mg 37%
Carbs65g 24%
Net carbs57g
Fiber8g 28%
Sugar9g
Protein16g
Calcium198mg 20%
Iron3mg 35%
Potassium434mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene292μg
Beta carotene1515μg
Caffeine0mg
Choline14mg 3%
Copper0.3mg 38%
Fluoride9μg
Folate (B9)58μg 14%
Lycopene0μg
Magnesium119mg 28%
Manganese2mg 92%
Niacin4mg 26%
Pantothenic acid1mg 22%
Phosphorus310mg 44%
Retinol82μg
Riboflavin (B2)0.3mg 19%
Selenium6μg 11%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU4059IU
Vitamin A272μg 30%
Vitamin B120.2μg 10%
Vitamin B60.3mg 19%
Vitamin C11mg 13%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E1mg 6%
Vitamin K3μg 2%
Zinc2mg 22%
Sugars
Sugar9g
Sucrose1g
Glucose2g
Fructose4g
Lactose0.4g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats7g 34%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g