Cauliflower Rice Vegetable Sauté
By
jjax42
Takes 30 min,
serves 2.
Ingredients
1
cup chopped, (1/2" pieces)
Cauliflower
2
tbsp
Olive oil
1
medium (2-1/2" dia)
Onions
3
cloves, minced
Garlic
1
tsp
Salt
1
cup
Water
1
tbsp
Ginger
2
medium (approx 2-3/4" long, 2-1/2 dia.)
Red bell pepper
2
cup flowerets
Broccoli
2
tbsp
Lemon juice
1
dash
Salt
1
dash
Pepper
1
medium (4-1/8" long)
Scallions
2
tbsp
Fresh cilantro
Nutrition
233.3 calories
23.8 grams carbs
14.4 grams fat
5.6 grams protein
5.2 grams fiber
0 mg cholesterol
2.1 grams saturated fat
1286.1 mg sodium
9.1 grams sugar
0 grams trans fat
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