1 serving of cream cheese and salsa pinwheels contains 204 Calories. The macronutrient breakdown is 55% carbs, 32% fat, and 13% protein. This has a moderate calorie density, with 189 Calories per 100g.
- Makes
- 4 servings
- Prep Time
- 8 minutes
Ingredients
Directions
- Soften the cream cheese by leaving it out or briefly microwaving it.
- Mix cream cheese and salsa together. It should be easily spreadable.
- Place 4 tablespoons of the mixture evenly across each tortilla. Roll the tortillas up while trying to not displace the spread.
- Optionally, chill the rolls for a firmer product. Then, cut the rolls into 1 inch slices and serve. Should make around 24 slices.
Nutrition Facts
For 1 serving of cream cheese and salsa pinwheels (108g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 204 | |
| Fats | 7g | 9% |
| Saturated fats | 3g | 17% |
| Trans fats | 0g | |
| Cholesterol | 16mg | 5% |
| Sodium | 659mg | 29% |
| Carbs | 28g | 10% |
| Net carbs | 26g | |
| Fiber | 2g | 6% |
| Sugar | 5g | |
| Protein | 7g | |
| Calcium | 112mg | 11% |
| Iron | 2mg | 21% |
| Potassium | 232mg | 5% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 95μg | |
| Caffeine | 0mg | |
| Choline | 11mg | 2% |
| Copper | 0.1mg | 10% |
| Fluoride | 15μg | |
| Folate (B9) | 64μg | 16% |
| Lycopene | 2020μg | |
| Magnesium | 16mg | 4% |
| Manganese | 0.3mg | 11% |
| Niacin | 2mg | 13% |
| Pantothenic acid | 0.4mg | 8% |
| Phosphorus | 144mg | 21% |
| Retinol | 48μg | |
| Riboflavin (B2) | 0.1mg | 10% |
| Selenium | 13μg | 24% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 21% |
| Vitamin A IU | 319IU | |
| Vitamin A | 56μg | 6% |
| Vitamin B12 | 0.3μg | 12% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 4% |
| Vitamin K | 3μg | 3% |
| Zinc | 0.5mg | 4% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | 0.4g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 2g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 20g | |
| Fats | ||
| Saturated fats | 3g | 17% |
| Monounsaturated fats | 3g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 0.3g | |
| Aspartic acid | 0.4g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.2g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.2g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |