Dry-Rubbed Flank Steak with Grilled Corn Salsa
By
bbebber
Takes 40 min,
serves 4.
Ingredients
2
tbsp
Brown sugar
1
tbsp
Chili powder
1
tbsp
Paprika
2
tsp
Salt
2
tsp
Pepper
1
tsp
Cayenne pepper
1
tsp
Garlic powder
1
tsp
Mustard seed
1/2
tsp
Coriander seed
1/2
tsp, ground
Cumin
2
tbsp
Olive oil
2
cup
Corn
1/4
medium (2-1/2" dia)
Onions
1
jalepeno
Jalepeno
2
cup cherry tomatoes
Cherry tomatoes
1
cup
Fresh cilantro
1/3
cup
Lime juice
24
oz
Beef flank
Nutrition
443.2 Calories
26.2 g
21.2 g
39.9 g
5.0 g
110.6 mg
6.2 g
1470.4 mg
9.4 g
0 g
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